In this issue:
In this issue:
Chefs and winemakers are masters at capturing the essence of the land through their art and carry on fascinating traditions.
The C&T Magazine is dedicated to curious gastronomes who want to meet and learn from the locals the true flavors and authentic culinary traditions.
The Magazine offers travel experiences conceived and designed by the Chefs selected by the editorial staff, with great attention to the sustainability of small independent businesses, the heart and soul of the local community.
SECTIONS
Chefs’ designed journeys is the section dedicated to journeys created by our Chefs, based on food and wine products, offering a unique view of the history, culture and geography of a place.
City Taste is the section dedicated to individual cities. Original indications of places to visit with so much good taste.
Breakfast In is the section dedicated to a great passion of travelers from all over the world: breakfast! Told by our Chefs, it is a real insight into the many ways to start the day.
Tasty Routes is the section dedicated to the roads of taste, itineraries marked by the flavors and pleasures of the table.
Wine & Cocktails Passion is the section dedicated to the spirit, that of the table and evenings made of fun and passion.
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